Pumpkin Vadi / Spicy Pumpkin square

Hiii…friends…today I came with my own creation receipe…Pumpkin Vadi…Such a very delicious snack with soft inside and crispier out side…my family loved this Vadi so much…so here I’m very happy to share my new receipe to all friends and  I’m sure if you’ll try once your family become very happy and satisfied with new taste..

: Pumpkin Vadi :

Ingredients  and Method:

2 cup of gram flour + 2tbs rice flour + 1/2 tsp turmeric powder + 2 tsp coriander powder + 2 tsp garma masala = mix well.

Add grated yellow pumpkin,mix well.

Add 2 tsp roasted sesame + 2 tbs roasted crush peanuts + 1 tbs ginger garlic green chilli paste = mix well.

Add 2 tbs sugar + 2 tbs yogart + 1/2 lemon juice + 1 cup of fresh coriander + 1 tsp dry fenugreek leaf + 1/2 cup to 3/4 cup of water + 1/4 tsp baking soda and salt to taste = mix well to make semithick batter as in image.

Pour the batter in oil greased plate for steamer and steam it for 20 minutes in already hot steamer.Remove the plate ,let it cool down and cut into squares in shape.

Heat the oil on medium flame and let them shallow fry,drain the extra oil.

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Serve garma garma pumkin square with tomato ketchup or green Sauce…such a mind blowing taste !!

 

 

Methi Thepla

Hiiii….friends….after weekend I came with spicy Indian flat bread…most probably it is Gujarati receipe….even in winter it comes to every home by ownself with lots of aroma…..made with whole wheat flour and fresh fenugreek leaf along with lots aroma of spices….very light and very healthy snacks …or healthy breakfast too …it loves by my all family at any time…so here I share my yammy and healthy receipe

: Gujarati Methi Thepla :

Ingredients with Method :

2 cups of whole wheat flour + 2/3 cup of fresh small leaves of fenugreek + 1 tsp red chilli powder + 1.1/2 t coriander powder + 1/2 tsp turmeric powder + 1 tsp garam masala = mix well.

I always try to make it with small leaves of fenugreek so not need to chopped it. Even I recommend for small leaves for yammy taste of thepla, and if you don’t have then you just broke roughly by hand because if you chopped fine then it’s going bitter on taste …

Add 1 tbs ginger – garlic – green chilli-cumin seeds paste + 2 tbs lemon juice ( I large lemon )+ 2 tbs plain yogurt + 2 tbs oil  + 2 tbs sugar powder + salt to taste = mix well together.

Add  water little by little to kned the semithick consistency of dough foe Thepla.

Divide the dough int  12equal size of the ball.Take one ball and roll it out on rolling bread board into circle having approximately 6 to 7 diameter just like roti or paratha.

Transverse the Thepla on hot tawa over mediu flame.when tiny bubbles start to rise on top surface,flip it over, spread 1/2 tsp oil evenly oil over the surface and cook for 1/2 minute.

Again flip,spread 1/2 tsp oil evenly on surface and cook untill nice crispy Thepla is come ou from other side .By that way cook the Thepla from both side till become  nice crispy Thepla comes out with the help of spatula.

Remove from the tawa and apply a clarified butter on top.

Serve with sweet mango pickle and spicy yogurt for healthy breakfast or even one cup of tea it’s going yammy snack too….

Thanks

 

 

Paneer Pasanda

Hii….friends….Happy  Holiiii !!

On this lovely colourfull day I came with my favorite…..Paneer Pasanda…a royal mughlai little sweet dish….Paneer Pasanda is a paneer delicasy that is liked by all…Pasanda means every ones favorite…hummmm…. I loved Pasanda in white gravy as compared to tomato gravy….so here I share my yammy….super yammy….Paneer Pasanda to all my friends…

: Paneer Pasanda :

Ingredients with Method:

Heat 1/2 tsp oil in pan on medium flame,add 15 cashews nut and 2 medium size chopped onion along with 1/2 cup of water.

Let boil for 5 minutes,remove from the heat let it cool down.Take onion and cashews nut into blender to make very fine smooth paste.

Heat 2 tbs clarify butter + 2 tbs oil in pan,add 3 green cardamom + 3 cloves +1 bay leaf + 2 small cinnamon stick,let them roasted.

Add 1 tbs ginger garlic paste with one fine chopped green chilli,sauté until raw smell disappear.Add 1/2 tsp garam masala and 1/2 tsp coriander powder,let them roasted for a minute.

Add chopped 8 to 10 cashews nut ,roasted for a while.

Add onion cashews nut paste in pan and mix well. Cook on law heat until ghee comes on top.Add 4 tbs churn yogurt and 2 pinch of cardamom powder with pinch of nutmeg powder, mix well,cook for two minutes.

Add 1/4 tsp black paper powder,mix well and then add organic honey .

Add paneer cubes,stir in gravy very slowly,just tossed the paneer in gravy and cook for two minutes on law flame.

Garnish with chopped fresh coriander and cashews nuts…and serve with garlic coriander tawa roti as I served to my family….trust me each and every bite was satisfied for yammy and healthy food…

thanks….