Hii….friends….Happy Holiiii !!
On this lovely colourfull day I came with my favorite…..Paneer Pasanda…a royal mughlai little sweet dish….Paneer Pasanda is a paneer delicasy that is liked by all…Pasanda means every ones favorite…hummmm…. I loved Pasanda in white gravy as compared to tomato gravy….so here I share my yammy….super yammy….Paneer Pasanda to all my friends…
: Paneer Pasanda :
Ingredients with Method:
Heat 1/2 tsp oil in pan on medium flame,add 15 cashews nut and 2 medium size chopped onion along with 1/2 cup of water.
Let boil for 5 minutes,remove from the heat let it cool down.Take onion and cashews nut into blender to make very fine smooth paste.
Heat 2 tbs clarify butter + 2 tbs oil in pan,add 3 green cardamom + 3 cloves +1 bay leaf + 2 small cinnamon stick,let them roasted.
Add 1 tbs ginger garlic paste with one fine chopped green chilli,sauté until raw smell disappear.Add 1/2 tsp garam masala and 1/2 tsp coriander powder,let them roasted for a minute.
Add chopped 8 to 10 cashews nut ,roasted for a while.
Add onion cashews nut paste in pan and mix well. Cook on law heat until ghee comes on top.Add 4 tbs churn yogurt and 2 pinch of cardamom powder with pinch of nutmeg powder, mix well,cook for two minutes.
Add 1/4 tsp black paper powder,mix well and then add organic honey .
Add paneer cubes,stir in gravy very slowly,just tossed the paneer in gravy and cook for two minutes on law flame.
Garnish with chopped fresh coriander and cashews nuts…and serve with garlic coriander tawa roti as I served to my family….trust me each and every bite was satisfied for yammy and healthy food…
thanks….