Methi Matar Malai

Hiii….friends…Methi Matar Malai is Punjabi North Indian dish which is very popular….nice creamy, smooth, delicious and of course healthy too with fenugreek and peas….I must say kids also loved it…such a yammyyy curry going with butter naan or garlic tawa roti…

: Methi Matar Malai :

Ingredients and Method :

For cashews gravy :

1 medium size onion + 2 large tomatoes ( prefer to choose green tomatoes,I didn’t found green so I used red tomatoes ) + 15 to 20 cashew nuts

Heat 1 tsp oil in pan on medium flame ,add onion and cashews,saute untill onion become translucent then add tomatoes.Saute for a while add 1 cup of water,cover the lid.Cook for two to three minutes or untill tomatoes become mashy soft.Turn of the flame and keep aside to cool completely.

Make a smooth paste in blender.

For curry :

2 tbs clarified butter + 2 cups of fresh chopped fenugreek + 1.1/2 cup of frozen peas + 1/4 tsp turmeric powder + 1.1/2 tsp MDH chicken masala + 2  tsp green chili – ginger – garlic paste + 1/2 tsp cumin

1cup of heavy cream + 1 tsp organic honey

Heat the ghee in pan,add cumin,let it splutter on medium flame. Add turmeric and garam masala,Saute for few seconds and then add green chilli- ginger- garlic paste.Saute untill raw smell disappeared.

Add frozen peas,mix well,cover the lid and let it cook for two minutes. Add chopped fresh fenugreek and coriander,mix well.Cook for up to five minutes or untill fenugreek almost done.

Add cashews paste in pan, mix well and cook for two to three minutes.Add fresh heavy cream and organic honey ,mix well and cook for a minute. Turn off the flame.

Serve hot curry with butter naan or even with garlic tawa roti ..

We had this yammy lunch with garlic tawa roti ..you can find garlic tawa roti in my bread menu….

Thanks

 

 

Mushroom Peas Onion Fritters

 

Hiii..friends…fritters…I love fritters…so I made frequently in different variation….this one is from my list…..yesss…Mushroom Peas Onion Fritter….exotic in taste and flavour…..off course with my secret spices…on that heavy snow we enjoyed this fritter with one cup of tea and hot green sauce ….. So here I share with my all friends…..

: Mushroom Peas Onion Fritter :

Ingredients:

1 cup of mushroom slices

1 cup of frozen peas

1 cup of onion slices

1 chopped green chilli with chopped coriander

1 .1/2 tbs mixture of whole cumin,fennel,carom and black paper

1 cup of gram flour

1 tab red chilli powder and 1 tbs garam masala

1/2 tbs turmeric powder

1 tsp chat masala

salt to taste

oil for deep frying

Method:

Collect all veggeis in large bowl and mix well.

Add all dry ingredients in veggeis and mix well.Add little by little water to make a thick batter for fritter.

Heat the oil on medium flame.Drop the small portion of mixture in pan and fry till to golden brown on both side.

Remove from the oil and drain by tissue paper.

Serve with tomato ketchup and green sauce. And off course with tea or coffee….

Lets enjoy….have a fun !!!