Lauki Chana Dal Curry

Hiii…friends….Lauki Chana Dal Curry…..here I share…my style of this curry….yesss….I like lauki with lots of tomato gravy….and this is Chana dal curry also sooo I always use my secret ingredient  to make it delicious tasty curry…..Hummm….sooo here I go…..

: Lauki  Chana Dal Curry :

Ingredients:

1 medium size lauki + 1/2 cup of soaked chana dal + 1 medium size fine chhoped onion + 2 chopped tomatoes

3 to 4 tbs canola oil + 1 tbs ginger garlic paste +1 tsp cumin seeds +1/2tsp mustard seeds + 4 to 5 cloves and bay leaf

1.1/2 tsp red chilli powder + 1/2 tbs garam masala + 1.1/2 tsp sambhar masala + 1/4 tsp turmeric powder + 1 tsp coriander powder + salt yo taste

Method :

Heat the oil in pressure cooker on medium flame,add musturd after splutring to add all tempting ingredients.Saute for few seconds.Add turmeric and coriander powder,stir for a while and then add onion,Mix well and Saute untill becomes translucent.

Add tomatoes and mix well.Saute for two minutes and then add red chilli powder and garam masala,mix well.

Add lauki cut into small cube along with soaked Chana dal,mix well and Saute for two minutes.then add half sambhar masala and one cup of water,mix well. Close the lid and cook for atleast 2 to 3 whistle.Turn off the flame.

After come out pressure from the cooker,open the lids.Add remaining sambhar masala along with chopped coriander and little mash the dal and lauki,keep again on law heat flame and cook for two minutes.Turn of the flame.

Serve with garma garam fulka roties with yogart…. Or rice and yogart too….

Thanks…..