Hiii….friends…here’s yammy flavoursome mushroom receipe with capsicum…yes it is Kadai Mushroom ….with my spices and style …it’s delicious in taste…so here I go how to make it …..
: Kadai Mushroom :
Ingredients:
200gms button mushrooms ,cut into slices
1 diced capsicum
1 tbs ginger garlic paste
1 large onion paste
2 to 3 large tomato puree
2 tbs low fat yogart
1 tsp cumin seeds and kasoori methi
1 .1/2 tbs red chilli powder
1.1/2 tbs chicken masala
1/2 tbs turmeric powder
pinch of nutmeg powder and mace powder
1/4 tsp cinnamon powder
3 to 4 tbs oil
1/4 tsp granulated sugar ( optional )
salt to taste
Method :
Heat 1/2 tsp oil in pan and roast the mushroom first for two minutes and then add capsicum untill capsicum become tender on bite not to much soft.
Heat the oil in pan ,add cumin seeds when crackled add ginger garlic paste and Saute for few seconds till raw smell is disappear.
Add onion paste and turmeric powder and saute till then oil is separate from the pan.Stir oftenly.
Add tomato purée with red chilli powder and garam masala powder with salt. Mix well and saute till oil is separate from the tomato purée ,stir oftenly to make just like thick bhuna masala paste.
Add roasted mushroom and capsicum with cinnamon, mace and nutmeg powder,kasoori methi and mix well.
Add atleast 200 ml of water and cook for two to three minutes. Add low fat yogart and sugar powder, just stir and mix well and immediately turn off the flame.
Serve Kadai Mushroom with garma garam tawa roti or nan.
Thanks…
Maru Rasodu | મારું રસોડું 